Designer doughnuts now available on Toronto’s east side

I love doughnuts. It all started in childhood, when every now and then on a Sunday afternoon my mom would pull down the good ol’ deep fryer and whip up a batch of fresh sugar-coated doughnuts for Sunday “tea”. The smell of fried dough wafting through the house, the sound of the little guys being tossed around in the paper bag filled with sugar…..I was hooked.

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Introducing…the Bakery Tour Test Kitchen!

Some poeple welcome in the new year with gym memberships and overflowing salad bowls. Others, like me, celebrate by testing new dessert recipes.

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