Getting into the St Patty’s Day “spirit” at Sweet Escape Patisserie

A friend tipped me off that a bakery in Toronto’s Distillery District had joined the “spirited baking” trend by declaring March to be “Drunken Dessert Month”. What better time to check out some beer-drenched or Irish cream-laden treats than on St Patrick’s Day weekend!?

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Authentic french bakery lives up to its tagline

Sometimes timing just works out really well. Like when I just happen to be walking along King St on a Sunday morning, and then happen to look up and a beautiful bakery is winking at me from across the street, and then it so happens this particular bakery has just launched one of my favourite treats on the market: Dark chocolate almond croissant. You’ve got to love it when the stars align.

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