A little while back, I made the decision to check out a few places along Ontario’s Apple Pie Trail but weekends have been busy as of late, and it took until this past Saturday for us to kick things off.
I’m not sure who on earth dreamed up this nutty concept, but it seems to be one that’s here to stay. That’s right, I’m talking vegan baked goods: No eggs, no cream, no butter, no butter, no butter. Did I mention there’s no butter? And at Tori’s Bakeshop in Toronto, they take it one step further by cutting out refined sugar and in some cases, gluten as well.