No eggs, no cream, no BUTTER? Tori’s Bakeshop puts my butter-lovin’ palate to the vegan taste test!

I’m not sure who on earth dreamed up this nutty concept, but it seems to be one that’s here to stay.  That’s right, I’m talking vegan baked goods:  No eggs, no cream, no butter, no butter, no butter.  Did I mention there’s no butter? And at Tori’s Bakeshop in Toronto, they take it one step further by cutting out refined sugar and in some cases, gluten as well.

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